| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Sainsbury4, Sainsbury’s | 4 | servings | |
INGREDIENTS
| 1 | tb | Olive oil |
| 1 | Onion; chopped | |
| 300 | ml | Vegetable stock; (1/2 pint) |
| 1 | 142 millilit double cream; (5 fl oz) | |
| 300 | g | Tomatoes; skinned and chopped |
| ; (10oz) | ||
| 1 | pk | Fresh basil; chopped |
| 1 | 250 gram pac fresh egg tagliatelle | |
| 25 | g | Butter; (1oz) |
| 2 | Cloves garlic; crushed | |
| 250 | g | Large tiger prawns; (8oz) |
INSTRUCTIONS
1. Heat the oil in a saucepan, add the onion and cook for 4-5 minutes until softened. 2. Add the stock and cream, bring to the boil and simmer gently for 5 minutes. 3. Stir in the tomatoes and basil and cook for a further minute. 4. Cook the tagliatelle following pack instructions. 5. Meanwhile, melt the butter in a saucepan, add the garlic and prawns and cook for 3-4 minutes. 6. Add to the cooked and drained tagliatelle and stir in the sauce. 7. Toss together and cook for 1-2 minutes, until heated through thoroughly. Transfer to a warmed serving plate. Converted by MC_Buster. NOTES : Quick and easy to make supper dish with a rich tomato sauce. Delicious served with Ciabatta bread and salad. Converted by MM_Buster v2.0l.
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