| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Sainsbury4 | 4 | Servings | |
INGREDIENTS
| 1 | T | Olive oil |
| 1 | Onion, chopped | |
| 300 | Vegetable stock, 1/2 pint | |
| 1 | 142 millilit double cream | |
| 5 fl oz | ||
| 300 | g | Tomatoes, skinned and |
| chopped | ||
| 10oz | ||
| 1 | Fresh basil, chopped | |
| 1 | 250 gram pac fresh egg | |
| tagliatelle | ||
| 25 | g | Butter, 1oz |
| 2 | Cloves garlic, crushed | |
| 250 | g | Large tiger prawns, 8oz |
INSTRUCTIONS
Heat the oil in a saucepan, add the onion and cook for 4-5 minutes until softened. Add the stock and cream, bring to the boil and simmer gently for 5 minutes. Stir in the tomatoes and basil and cook for a further minute. Cook the tagliatelle following pack instructions. Meanwhile, melt the butter in a saucepan, add the garlic and prawns and cook for 3-4 minutes. Add to the cooked and drained tagliatelle and stir in the sauce. Toss together and cook for 1-2 minutes, until heated through thoroughly. Transfer to a warmed serving plate. Converted by MC_Buster. NOTES : Quick and easy to make supper dish with a rich tomato sauce. Delicious served with Ciabatta bread and salad. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 121
Calories From Fat: 80
Total Fat: 9.1g
Cholesterol: 13.4mg
Sodium: 286.6mg
Potassium: 359.3mg
Carbohydrates: 9g
Fiber: 3.3g
Sugar: 3.4g
Protein: 3.3g