| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Italian5 | 4 | Servings | |
INGREDIENTS
| 1 | Red onion, thinly sliced | |
| 2 | T | Virgin olive oil |
| 2 | c | Basic tomato sauce, see * |
| note | ||
| 8 | oz | Fresh tuna, cut 1/2" cubes |
| 2 | T | Fresh rosemary leaves |
| 8 | oz | Fresh tagliatelle |
| 1/4 | c | Finely-chopped Italian |
| parsley | ||
| Salt, to taste | ||
| Freshly-ground black pepper | ||
| to taste | ||
| 1 1/2 | t, 0 Other Carbohydrates |
INSTRUCTIONS
Note: See the "Basic Tomato Sauce" recipe which is included in this collection. Bring 6 quarts water to boil and add 2 tablespoons salt. In a 12-inch skillet, cook sliced onion in 2 tablespoons olive oil over medium heat until wilted, about 3 to 4 minutes, add Basic Tomato Sauce and bring to a boil. Add tuna and rosemary, return to boil and remove from heat. Season with salt and pepper. Drop tagliatelle into boiling water and cook until just al dente (about 1 minute). Strain in colander over sink and toss into pan with tuna sauce. Toss, stirring carefully over medium-high heat to coat noodles. Add parsley, stir in, pour into warm serving bowl and serve immediately. This recipe yields 4 servings as pasta appetizer course. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5631) Per serving: 76 Calories (kcal); 7g Total Fat; (78% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; Recipe by: Mario Batali Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 74
Calories From Fat: 16
Total Fat: 1.7g
Cholesterol: 23.8mg
Sodium: 286.8mg
Potassium: 144.2mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 13.4g