| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Waitrose2 | 4 | Servings | |
INGREDIENTS
| 350 | g | Dried tagliatelle, 12oz |
| 45 | Olive oil, 3tbsp | |
| 115 | g | Waitrose Parma Ham, cut into |
| thin | ||
| strips 4oz | ||
| 4 | Shallots, finely chopped | |
| 2 | Cloves garlic, crushed | |
| 55 | g | Waitrose Sun-Dried tomatoes |
| in oil drained and cut | ||
| into strips 2oz | ||
| Salt and freshly ground | ||
| black pepper | ||
| 1 | 250 g carton Waitrose Creamy | |
| Natural | ||
| Fromage Frais | ||
| 30 | Fresh basil, chopped 2tbsp | |
| 25 | g | Pine kernels, toasted 1oz |
INSTRUCTIONS
Cook the pasta in a large pan of boiling water according to the instructions on the pack. Meanwhile, heat the oil in a frying pan, add the Parma ham and fry for 1 minute until crisp. Remove the ham and set aside. Add the shallots and cook gently for 5 minutes until soft then add the garlic and tomatoes and cook for a further 2 minutes. Return the ham to the pan to keep hot. Season the fromage frais. Drain the pasta and return to the pan. Stir in the ham and tomato mixture then stir in the fromage frais and basil. Mix well then transfer to a heated serving dish and scatter with pine kernels. Converted by MC_Buster. NOTES : Fromage frais makes an ideal sauce for any pasta, but it is important that it is added to the hot pasta at the last minute and not overheated. For an even quicker dish, fresh pasta could be used instead of dried. Bacon could be used in place of the Parma ham. Converted by MM_Buster v2.0l.
A Message from our Provider:
“The church is prayer-conditioned.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 349
Calories From Fat: 63
Total Fat: 7.2g
Cholesterol: 0mg
Sodium: 120.6mg
Potassium: 1335.9mg
Carbohydrates: 67.7g
Fiber: <1g
Sugar: <1g
Protein: 10g