Tagliatelle With Prawns And Beans

There is a vast difference between such an affection and that selfish and unhallowed friendship to God which terminates on our own happiness as its supreme motive and end. If a man in his supposed love to God has no ultimate regard except to his own happiness, if he delights in God not for what He is but for what He is to him, in such a sentiment there is no moral virtue. There is indeed great love of self but no true love of God. But where the enmity of the carnal mind is slain, the soul is reconciled to the divine character as it is. God Himself in the fullness of His manifested glory becomes the object of devout and delighted contemplation. In his more favored hours, the views of a good man are in a great measure diverted from himself. As his thoughts glance toward the varied excellence of the deity, he scarcely stops to inquire whether the being whose character fills his mind and in comparison of whose dignity and beauty all things are atoms and vanity will extend his mercy to him. His soul cleaves to God and in the warmth and fervor of devout affection, he can often say, “Whom have I in heaven but Thee, and there is none on the earth that I desire beside Thee, as the hart pants after the waterbrooks, so pants my soul after Thee, O God.”

Gardiner Spring

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Fish, Pasta	4	Servings

INGREDIENTS

3	T	Olive Oil
2	oz	Fatty Parma Ham, cut into
		small cubes
1	lb	Tagliatelle
		Salt
2 1/4	lb	Fresh Young Broad Beans
		shelled and the outer
		grey
		skin removed
1	lb	Large Shelled Prawns
		Black Pepper
		Juice of half a lemon
4	oz	Rocket or young spinach
		leaves rinsed
3	oz	Cherry Tomatoes

INSTRUCTIONS

Heat two tablespoons of olive oil in a large frying pan. Add the  cubes
of ham and fry until crispy. In the meantime, bring a pan of  lightly
salted water to the boil for the pasta. Add the tagliatelle  and cook
it for four or five minutes until just tender.  While thr pasta is
cooking, add the broad beans and prawns to the hot  fat and stir them
briskly for two or three minutes. Season with salt,  pepper and lemon
juice, remove from the pan with a slotted spoon and  keep warm.  Heat
the remaining olive oil in the frying pan and add the rocket or
spinach, stir-frying it over a high heat for a few moments. Return the
beans and prawn to the pan to heat them through. Drain the pasta and
put into a warm serving dish. Tip the bean mixture on top and serve  at
once, scattered with cherry tomatoes.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“Give God what’s right — not what’s left.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 97 Calories From Fat: 90 Total Fat: 10.2g Cholesterol: 0mg Sodium: 74.8mg Potassium: 61mg Carbohydrates: 2g Fiber: <1g Sugar: <1g Protein: <1g