| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Sainsbury’s, Sainsbury12 | 4 | servings |
INGREDIENTS
| 1 | tb | Olive oil |
| 6 | Cloves garlic; (6 to 8) | |
| 25 | g | Butter; (1oz) |
| 1 | 125 gram pac premium smoked ham; roughly chopped | |
| 1 | 250 gram pac fresh tagliatelle | |
| 200 | ml | Double cream; (7fl oz) |
| Salt and freshly ground pepper | ||
| Parmesan cheese shavings |
INSTRUCTIONS
Preheat oven to 200 C, 400 F, Gas Mark 6. Toss garlic cloves in oil and roast for 15 minutes or until soft. Heat the butter in a frying pan and saute the ham, adding in the garlic, by simply squeezing from their skins cook for 2-3 minutes. Cook tagliatelle as per pack instructions. Add the cream to the ham and garlic mixture and heat through for a further 3-4 minutes. Drain the pasta and combine with the sauce. Serve immediately with parmesan cheese shavings. Converted by MC_Buster. NOTES : A traditional Italian style pasta dish. Converted by MM_Buster v2.0l.
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