Name: Taglierini with Fresh Crab And Asparagus
Ingredients: 400 g Fresh taglierini; 250 g Trimmed asparagus spears; blanched in boiling; ; salted water; 200 g Fresh crab meat; 50 ml Olive oil; 100 g Chopped mixed fresh herbs; 50 g Freshly grated parmesan cheese; Salt and freshly ground pepper

Let no one imagine that he will lose anything of human dignity by this voluntary sell-out of his all to his God. He does not by this degrade himself as a man; rather he finds his right place of high honor as one made in the image of his Creator. His deep disgrace lay in his moral derangement, his unnatural usurpation of the place of God. His honor will be proved by restoring again that stolen throne. In exalting God over all, he finds his own highest honor upheld.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		2bl	1	servings

INGREDIENTS

400	g	Fresh taglierini
250	g	Trimmed asparagus spears; blanched in boiling
		; salted water
200	g	Fresh crab meat
50	ml	Olive oil
100	g	Chopped mixed fresh herbs
50	g	Freshly grated parmesan cheese
		Salt and freshly ground pepper

INSTRUCTIONS

Cook the pasta in boiling salted water until cooked. Drain and return to
the pot. Add the remaining ingredients and salt & pepper to taste and toss
gently over low heat for a few minutes. Serve the pasta at once in heated
plates.
Converted by MC_Buster.
Per serving: 404 Calories (kcal); 46g Total Fat; (100% calories from fat);
0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

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