| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 2bl | 1 | Servings | |
INGREDIENTS
| 400 | g | Fresh taglierini |
| 250 | g | Trimmed asparagus spears |
| blanched in boiling | ||
| salted water | ||
| 200 | g | Fresh crab meat |
| 50 | Olive oil | |
| 100 | g | Chopped mixed fresh herbs |
| 50 | g | Freshly grated parmesan |
| cheese | ||
| Salt and freshly ground | ||
| pepper |
INSTRUCTIONS
Cook the pasta in boiling salted water until cooked. Drain and return to the pot. Add the remaining ingredients and salt & pepper to taste and toss gently over low heat for a few minutes. Serve the pasta at once in heated plates. Converted by MC_Buster. Per serving: 404 Calories (kcal); 46g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 1047
Calories From Fat: 574
Total Fat: 65.4g
Cholesterol: 196.7mg
Sodium: 4909.2mg
Potassium: 1071.8mg
Carbohydrates: 25.9g
Fiber: 4.9g
Sugar: 2g
Protein: 91.4g