Name: Tagliolini with Artichoke And Pig Cheek
Ingredients: Fresh tagliolini pasta; 2 Artichokes; roughly chopped; 10 oz Pig cheek; 2 tb Olive oil; (2 to 3); 2 Cloves garlic; finely chopped; 3 Heaped tsp black pepper; Parmesan cheese

CATEGORY	CUISINE	TAG	YIELD
Dairy		Umbrian, Kitchen	1	servings

INGREDIENTS

		Fresh tagliolini pasta
2		Artichokes; roughly chopped
10	oz	Pig cheek
2	tb	Olive oil; (2 to 3)
2		Cloves garlic; finely chopped
3		Heaped tsp black pepper
		Parmesan cheese

INSTRUCTIONS

Pour the olive oil into a frying pan and fry the artichokes and the pig
cheek together on a high heat.
Add the fresh tagliolini pasta to a pan of boiling salted water and cook
for 1 minute.
Add the garlic and black pepper to the artichoke and pig cheek, and stir.
Drain the pasta, toss the artichoke mix into the pasta. Sprinkle with
grated Parmesan before serving.
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