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CATEGORY CUISINE TAG YIELD
Eggs, Grains Lebanese Appetizers 4 Servings

INGREDIENTS

1 c Cooked, mashed eggplant
3 T Lemon jucie
3 T Olive oil
1 Clove garlic
1 t Salt
1 T Sesame seeds
2 T Finely chopped parsley

INSTRUCTIONS

Into blender put eggplant, lemon juice, olive oil, garlic and salt.
Blend on high speed for one minute or until creamy, stopping to stir
down if necessary. Pour into serving bowl and sprinkle top with the
sesame seeds and parsley.  Chill and serve with raw vegetables,  leaves
of romaine lettuce, or crackers. From: "A Treasury Of Great  Recipes"
by Mary and Vincent Price.  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 103
Calories From Fat: 99
Total Fat: 11.3g
Cholesterol: 0mg
Sodium: 582.9mg
Potassium: 21.3mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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