| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sauces | 4 | Servings | |
INGREDIENTS
| 1 1/2 | c | Tahini |
| 1 1/2 | c | Buttermilk or yogurt |
| 1 | md | Clove garlic crushed |
| 1/2 | c | Lemon juice |
| 1/4 | c | Finely minced scallions |
| 1/4 | c | Finely minced parsley |
| 1/2 | ts | Ground cumin (more to |
| Taste) | ||
| Dash or two of tamari (mild | ||
| Soy sauce) | ||
| Salt to taste | ||
| Dash or two of cayenne and | ||
| Paprika |
INSTRUCTIONS
Contributed to the echo by: Dori Peterson Originally from: "The Moosewood Cookbook" Beat very well with whisk of electric mixer. (The more you whip it the thicker it gets. Follow your own personal designs.) Tahini is available in most health food stores. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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