| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetarian | Dip | 1 | Servings | |
INGREDIENTS
| 1 | Clove garlic | |
| 1/2 | t | Salt |
| 1/3 | c | Tahini |
| 1/3 | c | Lemon juice |
| 1/2 | c | Cold water |
INSTRUCTIONS
Date: Thu, 25 Apr 1996 23:54:50 -0400 From: BobbieB1@aol.com Chop the garlic in a food processor & add salt. Place all the remaining ingredients into the processor & blend until smooth, scraping down the sides of the bowl at intervals. Serve as a dip or a dressing for raw or cooked vegetables. Mary Salloum, "A Taste of the Mediterranean: Vegetarian Style" MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #116 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 479
Calories From Fat: 323
Total Fat: 38.6g
Cholesterol: 0mg
Sodium: 1223.3mg
Potassium: 427.3mg
Carbohydrates: 27.6g
Fiber: 7.7g
Sugar: 2.1g
Protein: 14.7g