| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetarian | Vegetarian , Veg1 | 1 | servings |
INGREDIENTS
| 2 | Cloves garlic; crushed | |
| 1 | ts | Salt |
| 6 | fl | Tahini |
| 6 | oz | Walnuts crushed |
| 1/4 | ts | Cayenne |
| 1/2 | ts | Coriander seeds. crushed |
| 2 | Thick slices wholemeal bread; finely crumbed | |
| 3 | oz | Sesame seeds; lightly toasted |
INSTRUCTIONS
1. Combine the garlic, salt, tahini, walnuts, cayenne and coriander in a bowl or a blender and whisk to a smooth paste. 2. Slowly add the breadcrumbs, stirring all the time to form a paste that is firm enough to hold its own shape. 3. Form the mixture into walnut size balls and roll them in the toasted sesame seeds. Stick each one on a cocktail stick and refrigerate until ready to serve. Converted by MC_Buster. NOTES : Makes about 1lb. Make these delicious sticky walnut balls some time before you will need them. Converted by MM_Buster v2.0l.
A Message from our Provider:
“God weeps for you”