| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 8 | Servings | |
INGREDIENTS
| 8 | Pork chops | |
| 3/4 | c | Sherry or other cooking wine |
| 1/4 | c | Soy sauce |
| 1/4 | c | Salad oil |
| 1 | Clove garlic | |
| 3/4 | ts | Ground ginger |
| 1/4 | ts | Oregano |
| 1 | tb | Maple syrup |
INSTRUCTIONS
Heat oven to 350. Brown pork chops in a skillet. Place chops in a baking dish. Put all other ingredients into a blender, cover & process until smooth. Pour over chops, cover & bake 1 to 1-1/2 hours or until tender. Turn chops once during baking to give both sides added browning. Serves 8. MRS P.A. (LINDA) NEPOTE From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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