| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
Eastwest2 |
8 |
servings |
INGREDIENTS
| 8 |
oz |
Half-and-half |
| 1 |
|
Tahitian vanilla bean |
| 1/2 |
ts |
Vanilla extract |
| 8 |
|
Egg yolks |
| 1 |
|
Whole egg |
| 5 |
oz |
Sugar |
| 24 |
oz |
Heavy cream |
| 1 |
c |
Fine sugar; or as needed |
INSTRUCTIONS
Heat half-and-half with vanilla bean and extract. Whisk together yolks, egg
and sugar. Pour a small amount of hot half-and-half into the egg mixture to
temper the eggs. Add the remaining half-and-half. When cooled, add in
cream. Cool completely. Remove vanilla bean.
Preheat oven to 325 degrees. Fill ramekins with mixture and place in baking
dish. Fill with hot water half way up, cover tightly with foil and bake for
35 minutes. Cool well. Sprinkle sugar over surface of creme. Place under
broiler and broil until nicely browned and caramelized.
This recipe yields 8 servings.
Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1A38) - from the TV
FOOD NETWORK" S(Formatted for MC5): "10-27-1999 by Joe Comiskey -
jcomiskey@krypto.net"
Per serving: 430 Calories (kcal); 37g Total Fat; (76% calories from fat);
5g Protein; 21g Carbohydrate; 353mg Cholesterol; 46mg Sodium Food
Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 1
Other Carbohydrates
Recipe by: Ming Tsai
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