| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Italian | Cheese, Eggs | 6 | Servings |
INGREDIENTS
| 12 | sl | White Bread Slices — crusts |
| Removed | ||
| 3 | tb | Butter — to spread on |
| Bread | ||
| 1/2 | c | Butter |
| 1/2 | lb | Mushrooms |
| 2 | c | Onions — finely chopped |
| 1 | lb | Italian Sausage |
| 1 | lb | Cheddar Cheese — grated |
| 5 | Whole Eggs | |
| 2 1/2 | c | Milk |
| 1 | ts | Dry Mustard |
| 3 | ts | Dijon Mustard |
| 1 | ts | Nutmeg |
| Salt And Pepper — to taste |
INSTRUCTIONS
Butter bread, set aside. Melt 1/2 cup butter, saute onions & mushrooms. Grease 13 x 9 casserole. Layer 1/2 bread, mushrooms & onions, sausage, & cheese. Mix eggs, milk, mustards, nutmeg, salt, & pepper. Pour over casserole, cover and refrigerate overnight. Bake uncovered in a 350 degree oven for 1 hour. Recipe By : Recorded by Jocie, from a little old cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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