Name: Tahoe Caesar Dressing
Ingredients: 2 cn Anchovies; (oil & all); 1 Head of garlic; (not clove, head); 2 Eggs; (yolks & all, not the shell); A couple good dashes of Tobassco; (or similar type hot sauce); A couple good dashes of Worchester sauce; Lemon juice; (2 lemons worth); 2 tb Hot mustard; (the dry stuff)

New Testament evangelists make it easy to get into the church 'that very hour,' but they also make it mean something to stay in. We, in contrast, make it hard to get in, but once in the body a member usually is secure for life regardless of his beliefs or lifestyle. It is easier to remain a member of the average church today than it is to continue one's membership in a lodge! If we exercised biblical care and discipline, we would have little or no difficulty in adopting and following the biblical pattern.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	servings

INGREDIENTS

2	cn	Anchovies; (oil & all)
1		Head of garlic; (not clove, head)
2		Eggs; (yolks & all, not the shell)
		A couple good dashes of Tobassco; (or similar type hot sauce)
		A couple good dashes of Worchester sauce
		Lemon juice; (2 lemons worth)
2	tb	Hot mustard; (the dry stuff)

INSTRUCTIONS

Throw the following into an industrial blender:
Turn on the blender and start filling it up with olive oil (that's why ya
need an industrial Binford type blender). Makes about a quart, goes a long
way. I keep it in a pickle jar and it last a while... and never has that
salmanilla stuff either. (Garlic kills it!)
Posted to bbq-digest by [email protected] on Feb 23, 1999, converted by
MM_Buster v2.0l.

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