Name: Taigelach
Ingredients: 1 lb Honey; 2 c Farfel; 2 ts Sugar; 2 ts Ginger; 2 ts Lemon juice; 1/2 ts Cinnamon; Chopped walnuts

CATEGORY	CUISINE	TAG	YIELD
Grains	Jewish		1	Servings

INGREDIENTS

1	lb	Honey
2	c	Farfel
2	ts	Sugar
2	ts	Ginger
2	ts	Lemon juice
1/2	ts	Cinnamon
		Chopped walnuts

INSTRUCTIONS

Bring honey, sugar, lemon juice, ginger and cinnamon to boil. Cook 15
minutes (soft ball). Add farfel, cook 5 - 10 minutes longer. Add nuts. Cook
5 minutes more. Pat cold water on board. Flatten to 1/4" thick. Let cool.
Cut into 1" squares.
Posted to JEWISH-FOOD digest by "Paula Miller Jacobson" <paulaj@erols.com>
on Apr 8, 1998

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