| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Condiments, Ethnic, Salad | 4 | servings | |
INGREDIENTS
| 1 | English cucumber; halved lengthwise, sliced | |
| Salt; (to taste) | ||
| 1 | tb | Sesame oil |
| 1 | ts | Chili oil; (or to taste) |
| 1 | tb | Rice vinegar |
| Chopped dried chilies to taste* |
INSTRUCTIONS
DRESSING GARNISH Place sliced cucumbers in serving bowl and sprinkle with salt to taste. Mix dressing ingredients in a small bowl and pour over cucumber slices. Stir to coat. Sprinkle with dried chilies to taste. Stir. Serve cold. (This dish can be made several hours ahead.) *the same chilies you use at the pizza parlour! from http://www.europa.com/~tgt/meatless.htm Posted to Kitmailbox 8/98 by JoAnn Pellegrino NOTES : You know how in Italian restaurants the waiter brings bread with your water and cocktails? In Taiwan the waiter brings this dish and a bowl of peanuts. Obviously, it is not really a "pickle", but a salad. If you can't find (or won't pay for) English cucumbers, use the garden-variety cuke, peeled and seeded. Recipe by: Auntie Woof's Vegetarian & Bread Recipes Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on Aug 24, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“If the church wants a better pastor, it only needs to pray for the one it has.”