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CATEGORY CUISINE TAG YIELD
Meats Chicken 4 Servings

INGREDIENTS

2 md Onions — chopped
2 Cloves Garlic — minced
1/2 ts Ground Coriander — .25
1/4 ts Paprika
1/4 ts Ground Cumin
1/4 ts Ground Ginger
1/8 ts Thread Saffron — crushed
1 tb Cooking Oil
3 lb Broiler Chicken — cut up
16 oz Canned Tomatoes — cut up
1 Lemon
1/2 c Parsley — snipped
1/2 c Olive With Pimento
1 ts Salt

INSTRUCTIONS

in a large skillet  cook onions , garlic , coriander , paprica ,cumin ,
ginger , safron , and salt in hot cooking oil until onion is tender but not
brown.  stir in chicken and undrained tomatoes. transfer mixture to a 3
quart casserole. cover; bake in a 375° oven 1.25 to hours or till chicken
is tender. skim off fat quarter lemon length wise and seed. stir lemon
parsly and olives into cassarole: heat through.
Recipe By     :
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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