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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Casserole 4 Servings

INGREDIENTS

1 cn (14.5-oz) hot tamales
2 tb Flour
1 ts Chile powder
1/4 ts Garlic salt
3 Eggs; beaten
1 cn (16-oz) cream style corn
1/2 c Pitted ripe olives; halved
1/2 c Sharp cheddar cheese; shredded

INSTRUCTIONS

Drain tamales, reserving sauce. Slice tomatoes crosswise; set aside. In
mixing bowl, combine tamale sauce, flour, chili powder and garlic salt. Add
corn, eggs, olives and tamales. Turn into a 10x6x2 baking dish. Bake
uncovered at 350 for 35-40 minutes. Sprinkle with cheese and bake 3 minutes
or until cheese melts. Cut into squares.
MRS R.M. HENDERSON (THELMA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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