| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetarian | Vegetarian, Casseroles, Can living | 8 | Servings |
INGREDIENTS
| 1/2 | c | Butter; softened |
| 1 1/2 | c | Cornmeal |
| 1 | c | Flour; all purpose |
| 1 | ts | Cumin Salt |
| 1 | cn | Kidney beans; 14 oz, draine |
| 2 | Garlic cloves; minced Salt | |
| 1 | cn | Tomato sauce; 14 oz |
| 1 | ts | Dried oregano |
| 1/2 | ts | Allspice |
| 1 | Hot chili pepper; seeded & | |
| 1 | Onion; chopped |
INSTRUCTIONS
FILLING Fat grams per serving: Approx. Cook Time: 1:00 In bowl, beat butter till creamy; beat in cornmeal, flour, cumin and salt till blended. Gradually beat in water; set aside. Filling: In bowl, combine beans, garlic, salt, tomato sauce, oregano, allspice, hot chili pepper, green pepper and onion. Spread half of cornmeal batter in greased 8 cup (2 Litre) shallow casserole. Spread with bean mixture; spread remaining batter over top. Bake in 325F oven for about 1 hour or till batter has set. Tastes like tamales, cheap and filling. Source: Canadian Living's gas station cookbook posted by Anne MacLellan File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip
A Message from our Provider:
“There is more to Jesus than anyone has so far discovered”