| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Mexican | Beef, Casseroles, Mexican | 8 | Servings |
INGREDIENTS
| 1/4 | lb | Bulk pork sausage |
| 1 1/2 | tb | Cold water |
| 1 | lb | Ground beef |
| 1 | c | Onion, chopped |
| 1/2 | c | Celery, chopped |
| 1/3 | c | Chopped green pepper |
| 2 1/4 | c | Tomatoes, canned |
| 1 1/4 | c | Whole kernel corn, frozen |
| 2 | ts | Chili powder |
| 1/4 | ts | Pepper |
| 1 | c | Cold water |
| 1/2 | c | Yellow corn meal |
| 1 | c | Black olives (optional) |
| 3/4 | c | Cheddar cheese; grated |
INSTRUCTIONS
Cook sausage, Add ground beef, cook and pour off fat. Add ingredients through pepper. Cover and simmer about 15 minutes. Mix together and gradually add to skillet, stirring constantly, 1 c. cold water and corn meal. Stir until thickened. Pour into casserole. Bake 350 degrees about 1 hour. Sprinkle 3/4 c. grated cheese over top and return to oven appx. 5 min. Posted to EAT-L Digest 30 October 96 Date: Thu, 31 Oct 1996 11:46:46 -600 From: "Sharon M. Jones" <smjones@MEGAVISION.COM>
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