Name: Tamale Pie
Ingredients: 2 lb Ground Beef; 1 Med. Onion, Chopped; 1/2 ts Salt; 1/2 ts Oregano; 12 oz Tomatoes; 1 Clove Garlic, Chopped; 1/2 ts Pepper; 3 1/2 oz (1/2 7oz can) Green Chilies; 1 c Grated Mild Cheese; 1/2 c Unbleached Flour; Dash Salt; 2 ts Sugar (Optional); Other Half Green Chilies; 1/2 c Cornmeal; 1 ts Baking powder; 2 tb Oil; 1/2 c Milk

The Lord waits so long in His graciousness that people think He cannot judge, but when He does come in judgment, it is so decisive that it seems as if He cannot show mercy. For this is not the sudden anger of an irritable temper, easily inflamed but equally easily pacified. This is deliberate, measure wrath, following a full investigation of the facts. There can be no last-minute appeals or reprieves, for there is no higher court to whom appeal can be made, and no pertinent facts have been overlooked in reaching the verdict. So it was with Sodom and Gomorrah, and so it shall be at the end of history [see Luke 17:28-30].

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Mexican	Mexican, Casserole, Hamburger	8	Servings

INGREDIENTS

2	lb	Ground Beef
1		Med. Onion, Chopped
1/2	ts	Salt
1/2	ts	Oregano
12	oz	Tomatoes
1		Clove Garlic, Chopped
1/2	ts	Pepper
3 1/2	oz	(1/2 7oz can) Green Chilies
1	c	Grated Mild Cheese
1/2	c	Unbleached Flour
		Dash Salt
2	ts	Sugar (Optional)
		Other Half Green Chilies
1/2	c	Cornmeal
1	ts	Baking powder
2	tb	Oil
1/2	c	Milk

INSTRUCTIONS

TOPPING
Brown meat in skillet.  Add remainging ingredients and simmer 20 minutes.
Pour into a 4-qt casserole.  Top with cheese. Mix rest of ingredients
together and pour over the top of meat and cheese.  Bake at 375 degrees F.
for 30 minutes (or until topping is done).

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