| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Grains, Eggs | Curtis aike, Flash3 | 1 | servings | |
INGREDIENTS
| 1 | lg | Yellow onion |
| 3 | Garlic cloves | |
| 1/4 | c | Vegetable oil |
| 2 | lb | Ground turkey |
| 1 | cn | Tomato sauce |
| 1 | pk | Cream style corn |
| 2 | tb | Chili powder |
| 1 | ts | Cumin |
| Salt & black pepper | ||
| 1 | cn | Diced green chilies |
| 1 | cn | Chili & beans |
| 1 | pk | Cornbread mix |
| 2 | Eggs | |
| 2/3 | c | Milk |
| 1/4 | c | Diced red bell pepper |
INSTRUCTIONS
Preheat oven to 400. Brown turkey in oil, add onion and garlic to center of pan and saute until tender. Add tomato sauce, corn, chili powder, cumin, salt & pepper. Simmer 8 minutes. Add chilies & can of chili & beans. Stir together. Spoon mixture into 2-3 quart shallow baking dish. Stir muffin mix with eggs, milk & bell pepper. Pour over chili mixture. Bake 10 minutes. Approximately 12-15 minutes. Per serving (excluding unknown items): 2714 Calories; 161g Fat (53% calories from fat); 190g Protein; 126g Carbohydrate; 1106mg Cholesterol; 3937 mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2015 Converted by MM_Buster v2.0l.
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