| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 100 | Servings | ||
INGREDIENTS
| 12 1/2 | lb | WATER |
| 3/4 | cn | TOMATO PASTE #2 1/2 |
| 3/4 | lb | FLOUR GEN PURPOSE 10LB |
| 3/8 | lb | SOUP GRAVY BASE BEEF |
| 3/4 | lb | SHORTENING; 3LB |
| lb | PEPPER BLACK 1 LB CN | |
| 3/16 | lb | CHILI POWDER |
INSTRUCTIONS
1/16 lb - PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN TEMPERATURE: 375 F. OVEN : Recipe Number: L05701 SERVING SIZE: 100 From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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