Name: Tamale Pie with Raisins
Ingredients: 1 1/2 lb Beef; cut in 1/2 inch cubes; 5 tb Cooking oil; 2 md Onions; sliced; 3 Cloves garlic; minced; 1 1/2 ts Salt; 2 tb Chili powder; 20 oz Canned tomatoes; sieved, 2 1/2 cups; 1 1/2 c Pitted ripe olives; coarsely cut; 1 c Raisins; 2 ts Salt; 1 1/2 ts Chili powder; 6 c Boiling water; 2 c Yellow corn meal; 1/2 c American or cheddar cheese; shredded

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Mexican	Mexican, Tamales	1	Servings

INGREDIENTS

1 1/2	lb	Beef; cut in 1/2 inch cubes
5	tb	Cooking oil
2	md	Onions; sliced
3		Cloves garlic; minced
1 1/2	ts	Salt
2	tb	Chili powder
20	oz	Canned tomatoes; sieved, 2 1/2 cups
1 1/2	c	Pitted ripe olives; coarsely cut
1	c	Raisins
2	ts	Salt
1 1/2	ts	Chili powder
6	c	Boiling water
2	c	Yellow corn meal
1/2	c	American or cheddar cheese; shredded

INSTRUCTIONS

Brown beef in hot oil; add onion and garlic. Cook until golden; add 1 1/2
teaspoon salt, 2 tablespoons chili powder, tomatoes, olives and raisins.
Cook slowly 1 1/2 hours.
In a separate kettle, make cornmeal mush by combining remaining salt and
chili powder with boiling water; slowly add corn meal, stirring constantly.
Cook 15 minutes.
Line a greased 2 1/2 quart baking dish with a 1 inch layer of mush. Pour in
meat filling. Spread remaining mush on top. Bake at 325*F. for 1 1/2 hours.
Sprinkle shredded cheese last 15 minutes. Yield: 6 to 8 servings.
Posted to MC-Recipe Digest V1 #293
Date: Sun, 10 Nov 1996 21:02:50 -0800 (PST)
From: "Steve L. Balliet" <[email protected]>

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