| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sami | 1 | servings | |
INGREDIENTS
| 1 | 12" store made pizza shell; (precooked) | |
| 1 | lg | Onion thinly sliced |
| 1 | c | Thinly sliced zuchinni |
| 2 | lg | Cloves garlic |
| 2 | tb | Balsamic vinegar |
| 2 | tb | Fat free italien salad dressing |
| Fresh basil and oregano to your taste | ||
| Sprinkle of salt | ||
| Sprinkle of pepper | ||
| 1 | lg | Tomato sliced thinly |
| Sliced bottled hot banana peppers – to your liking | ||
| Parmesan cheese – to your liking |
INSTRUCTIONS
Spray a cookie sheet with Pam. In a bowl combine the onion, zuke, garlic, basil, oregano, salt and pepper. Coat with the vinegar and italien dressing. Bake in a preheated 450 degree oven for about 10 minutes. Stir around vegies return to oven for about 5 minutes. Remove from oven and mash the roasted garlic and blend with onion and zuke. Add the tomato slices and stir to distribute. Place the veggie mixture over a prebaked pizza shell. Add hot peppers evenly if desired and top with a shake of parmesan cheese. Bake in oven (400 degrees) for about 8 minutes or until desired crispness. I am sorry, but I don't have the nutritional info for this, but it is very lowfat. A good addition would be olives and feta cheese if you don't mind the extra fat and calories. This was exceptionally good and easy. I am a HUGE pizza lover and was surprised that I really loved this type of pizza. I hope you like it. If anyone comes up with any other combinations please let me know. Posted to EAT-LF Digest by "Taylor, Tamara" <TamaraT@gov.nb.ca> on Aug 18, 1998, converted by MM_Buster v2.0l.
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