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CATEGORY CUISINE TAG YIELD
Meats New Zealand Sauces 1 Servings

INGREDIENTS

8 Tamarillos peeled
1/2 c Brown sugar (firmly packed)
1/4 c Water
3/4 Beef stock
1/2 ts Five spice
1/3 c Water extra
1 tb Brown sugar extra

INSTRUCTIONS

Chop tamarillos and combine with sugar and water in a pan. Simmer covered 5
mins. or until tamarillos are soft. Blend or process then strain. Return
mixture to pan, stir in stock, spice, extra water and extra sugar. Simmer
uncovered 5 mns. Serve with poultry, ham or pork. Freezes well.=20 Makes
about 3 1/2 cups.
enjoy Doreen
NOTE: New Email address
ynnuf@yetti.wanganui.gen.nz
Doreen Randal                          Phone 06 343 9692 135 Ikitara Road
Wanganui    5001 New Zealand
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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