| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Miamiherald, Sauces | 1 | 1/4 cups | ||
INGREDIENTS
| 1 | cn | Sweetened tamarind nectar (8oz) |
| 4 | oz | Apricot jam |
| 2 | tb | Honey |
| 1 | ts | Dijon style mustard (opt) |
INSTRUCTIONS
FORMATTED BY LISA CRAWFORD Bring the nectar and jam to a boil and cook until thickened. Stir in honey and mustard. Nutritional info per tablespoon: 24 cal; tr pro, 6g carb, tr fat, 6mg sodium Source: Miami Herald, 10/5/95 Posted to MM-Recipes Digest V3 #225 Date: 19 Aug 96 00:06:35 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
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