Name: Tamarind-Honey Dressing
Ingredients: 2 tb Tamarind Pulp; 1/2 c Water, boiling; 3 tb Lime Juice, Fresh; 1 1/2 tb Soy Sauce; or to taste; 2 1/2 ts Ketchup; 2 tb Honey; or to taste; 1 1/2 ts Ginger, Fresh, grated; 2 Cloves garlic, crushed; 2 Chili Peppers, Red, Hot, dried, crumbled; 1 tb Lemongrass, fine sliced, fresh; lower 3 inches, inner; Salt; to taste; Pepper, white, ground, fresh

Jesus must have been an amazing preacher, because the Scripture tells us that when He preached people were amazed, which would make Him an amazing preacher. But what was the source of their amazement? He taught as one who had authority, not like the scribes and Pharisees. It is to be feared that we have far too many scribes and Pharisees in pulpits today. They do not preach with authority and the people are not amazed - amused, perhaps, but not amazed.

Don Kistler

CATEGORY	CUISINE	TAG	YIELD
		Condiments, Tamarind	1	Servings

INGREDIENTS

2	tb	Tamarind Pulp
1/2	c	Water, boiling
3	tb	Lime Juice, Fresh
1 1/2	tb	Soy Sauce; or to taste
2 1/2	ts	Ketchup
2	tb	Honey; or to taste
1 1/2	ts	Ginger, Fresh, grated
2		Cloves garlic, crushed
2		Chili Peppers, Red, Hot, dried, crumbled
1	tb	Lemongrass, fine sliced, fresh; lower 3 inches, inner
		Salt; to taste
		Pepper, white, ground, fresh

INSTRUCTIONS

1. Soak tamarind pulp in boiling water off heat for 15 minutes. Stir & mash
with a fork  to help it dissolve. Strain through a fine strainer into a
bowl, pressing on the solids with the back of a wooden spoon to extract all
the liquid.
2. In a bowl, combine the tamarind juice, lime juice, say sauce, ketchup,
honey, ginger, garlic, chiles & lemongrass. Stir well to dissolve the
honey. Season with the salt & pepper.
Recipe By     : Terrific Pacific Cookbook
Posted to FOODWINE Digest 24 November 96
Date:    Sun, 24 Nov 1996 21:09:23 -0500
From:    Randee Fried <Noellekk@AOL.COM>
Serving Ideas : Good with grilled chicken & shrimp salad.

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