Tamarind-honey Dressing

As surely as men standing in Jerusalem once saw Him slowly descending the Mount of Olives and then ascending the opposite hill into the city, so surely shall the world one day see the Son of Man descending the heavens. Not then shall He come as the meek and lowly: He shall come with power and great glory. Not then shall He come riding on an ass: He shall come in a cloud, the emblematic carriage of deity. Not then shall he have to borrow a donkey: then His advance preparations shall be the roaring of the sea and the shaking of the powers of the heavens (David Gooding).

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CATEGORY	CUISINE	TAG	YIELD
		Condiments, Tamarind	1	Servings

INGREDIENTS

2	T	Tamarind Pulp
1/2	c	Water, boiling
3	T	Lime Juice, Fresh
1 1/2	T	Soy Sauce, or to taste
2 1/2	t	Ketchup
2	T	Honey, or to taste
1 1/2	t	Ginger, Fresh grated
2		Cloves garlic, crushed
2		Chili Peppers, Red Hot
		dried crumbled
1	T	Lemongrass, fine sliced
		fresh lower 3 inches
		inner
		Salt, to taste
		Pepper, white ground fresh

INSTRUCTIONS

Soak tamarind pulp in boiling water off heat for 15 minutes. Stir &
mash with a fork  to help it dissolve. Strain through a fine strainer
into a bowl, pressing on the solids with the back of a wooden spoon  to
extract all the liquid. In a bowl, combine the tamarind juice,  lime
juice, say sauce, ketchup, honey, ginger, garlic, chiles &  lemongrass.
Stir well to dissolve the honey. Season with the salt &  pepper. Recipe
By     : Terrific Pacific Cookbook  Posted to FOODWINE Digest 24
November 96  Date:    Sun, 24 Nov 1996 21:09:23 -0500  From:    Randee
Fried <Noellekk@AOL.COM>  Serving Ideas : Good with grilled chicken &
shrimp salad.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 213 Calories From Fat: 5 Total Fat: <1g Cholesterol: 0mg Sodium: 1245.5mg Potassium: 494.8mg Carbohydrates: 54.6g Fiber: 2.2g Sugar: 43.4g Protein: 4g