| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Thai | In, Ross, Thailand | 1 | Servings |
INGREDIENTS
| 1 | Part tamarind water | |
| 2 | T | Lime juice |
| 2 | Parts brown sugar | |
| 3 | Parts dark rum | |
| 4 | Parts lemonade | |
| 1 | Pinches mace | |
| Ice | ||
| 1 | Sirloin steak | |
| 1 | Chicken breast | |
| 12 | Cooked prawns | |
| 1 | t | Vegetable oil |
| 1 | t | Turmeric |
INSTRUCTIONS
To make the punch mix all the ingredients together and serve with ice. To make the satays, fry the meat and fish until brown, separately in oil with turmeric. Serve with the punch. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
A Message from our Provider:
“The task ahead of us is never as great as the Power behind us.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1028
Calories From Fat: 153
Total Fat: 17.1g
Cholesterol: 292.4mg
Sodium: 260.2mg
Potassium: 1237mg
Carbohydrates: 5.1g
Fiber: <1g
Sugar: <1g
Protein: 107.4g