| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | Thai | Ethnic, Thai | 1 | Servings |
INGREDIENTS
| 2 | tb | Fish sauce |
| 2 | tb | Palm sugar |
| 3 | tb | Tamarind juice |
| 1 | ts | Minced garlic |
| 1 | ts | Spring onions; shredded |
| 1 | Chili; shredded | |
| 1 | ts | Ground peanuts; * see note |
INSTRUCTIONS
Bring to boil fish sauce, sugar and tamarind juice Add remaining ingrediants and cool. Recipe By : Joe Sweeney (sweeney@asiaonline.net) Posted to MC-Recipe Digest V1 #262 Date: Mon, 28 Oct 1996 00:05:16 +0800 (HKT) From: Sweeney <sweeney@asiaonline.net> Serving Ideas : Use as dip for seafoods.
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