Tambor De Picadillo (beef Hash And Mashed Potatoes)

The work of the Holy Spirit in John 3 is applied to the wind (the same word as spirit). From a human perspective, the wind has a point of origin and a destination that is unknown, yet we know the wind is present based upon the effects it leaves behind. Likewise, we are totally at the mercy of the free and sovereign will of God. Just as the wind is invisible and unpredictable and uncontrollable, God’s Spirit is moving among human beings, regenerating their hearts, and enabling them to willingly trust Christ for salvation. And when people do trust Christ, there will be evidence of His presence.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Cuban	Archived, Beef/veal, Cuba, Update	6	Servings

INGREDIENTS

1		Recipe Picadillo, see above
3	lb	All-purpose potatoes
		peeled and quartered
2		To 3 tablespoons salted
		butter at room
		temperature
1	c	Milk or half-and-half
		scalded
		Salt and freshly ground
		black pepper to taste
1/4	c	Freshly grated Parmesan
		cheese
1		Prepare the picadillo one
		day in advance. The day
		of
		serving bring
		It to room temperature.
2		Place the potatoes in a
		large saucepan cover
		with
		cold salted

INSTRUCTIONS

water, bring to a boil over medium-high heat, and boil until tender,
15 to 18 minutes. Drain the potatoes well and transfer them to a  large
bowl. 3. Add the milk, butter, salt, and pepper and mix with an
electric mixer until the potatoes are smooth. Allow to cool 5 to 10
minutes. 4. Lightly butter a round ovenproof 3-quart casserole,  spread
the bottom with half the mashed potatoes, cover with all the
picadillo, then spread with the rest of the mashed potatoes. Cover  and
refrigerate until ready to cook. 5. Bring the casserole to room
temperature and preheat the oven to 350 degrees. Cover with aluminum
foil or the casserole cover, place on the middle oven rack, and bake
30 to 35 minutes. Uncover, sprinkle the top with the Parmesan cheese,
and bake an additional 10 minutes. Serve hot from the casserole.  Makes
6 servings Mary Urrutia Randelman "Memories of a Cuban Kitchen"
(Macmillan, 1992) TAMBOR DE PICADILLO Beef Hash and Mashed Potatoes
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 10719 Calories From Fat: 1181 Total Fat: 135.3g Cholesterol: 113.2mg Sodium: 46873.9mg Potassium: 4050.4mg Carbohydrates: 2141.8g Fiber: 75.6g Sugar: 2.4g Protein: 259.9g