| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Tex-Mex | Sauces, Tex-mex | 1 | Servings | |
INGREDIENTS
| 1 | c | Mild diced green chile |
| 4 | c | Tomato; cut up, and their juice |
| 2 | tb | Olive oil |
| 1 | Garlic clove; minced | |
| 1 | tb | Flour |
| Salt to taste |
INSTRUCTIONS
Saut# garlic in olive oil in heavy saucepan. Blend in flour. Add chile (fresh, canned (ugh!) or frozen) and tomatoes (fresh peeled or canned). Mix well and bring to boil. Simmer, stirring occasionally, for 5 to 10 minutes. Add more water if necessary. If desired, 1/2 cup minced onion may be added with garlic and saut#ed. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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