| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Cakes, Fruits |
12 |
Servings |
INGREDIENTS
|
|
32 o unces Crushed pineapple |
|
|
2 c ans cherry pie filling |
|
|
1 p ackage yellow cake mix |
|
|
1 c up chopped nuts |
|
|
4 o unces butter; melted |
INSTRUCTIONS
Drain juice from 1 can pineapple and most of the second. SAVE Layer 1st
pineapple & pie filling sprinkle cake mix on top, add nuts, and pour on
melted butter. Pour on saved pineapple juice, so top is wet.
bake 1 hour @ 350
Posted to MC-Recipe Digest V1 #215
Date: Fri, 30 Aug 1996 16:30:01 +0000
From: Cheryl Gimenez <clgimenez@earthlink.net>
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