| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Tampa, Vegetable, Side dish | 6 | Servings | |
INGREDIENTS
| 8 | Yellow crookneck squash, med sliced | |
| 1 | Onion, chopped | |
| 1/4 | c | Green bell pepper, chopped |
| 3/4 | c | Sharp Cheddar cheese grated |
| 3/4 | c | Plain yogurt or sour cream |
| 2 | Eggs seperated | |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1 | c | Croutons seasoned |
| 1 | tb | Bacon grease |
INSTRUCTIONS
Place the squash, onions, Bell pepper, salt, pepper, & bacon grease in a pan and add water and cook until the squash is tender. Drain completely. Place this mixture in a casserole, add the croutons, cheese,and yogurt <sour cream> and mix well. Add the egg yolks and mix well again. Beat the egg whites until they are stiff, then fold into the squash. Bake in pre-heated 350 degree F. oven for 35 minutes. Origin: Jenny B.Flynn, Tampa, Florida, circa 1990 From: Don Houston Date: 04 Jul 94 Posted to MM-Recipes Digest V4 #16 by Olive Oil: From Tree to Table on Jun 29, 99
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