| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Mexican | Meat | 4 | Servings |
INGREDIENTS
| Enchilada sauce (see index) | ||
| Beef (see index) | ||
| Guacamole (see index) | ||
| Refried beans (see index) | ||
| Green chilies saute (see index) |
INSTRUCTIONS
To serve Tampiquena: Place beef filets and enchilada on each plate. Place guacamole in center. Add a small amount of refried beans and green chilies. Serve with extra corn tortillas and butter. EL CONQUISTADOR SAN FRANCISCO. BEVERAGE: CARTA BLANCA OR DOS EQUIS BEER. From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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