| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegan | Pasta, Main dish, Vegan | 5 | Servings | |
INGREDIENTS
| 1 | pk | EDEN Udon OR- EDEN Lotus Root, Jinenjo, Buckwheat or Mugwort Soba |
| 2 | tb | EDEN Toasted Sesame Oil OR- Hot Pepper Sesame Oil |
| 1 | pk | EDEN Shiitake Mushrooms (soaked in… hot water for 20 minutes) |
| 1 | md | Onion; sliced |
| 1 | c | Carrot cut into matchstick pieces |
| 2 | c | Chinese cabbage or bok choy or mustard greens, finely chopped |
| 3 | tb | EDEN Organic Shoyu |
| 2 | tb | Grated fresh ginger |
| 1/3 | c | EDEN Tamari Almonds, sliced (optional) |
INSTRUCTIONS
Prepare pasta. Rinse, drain and mix with 1 tablespoon toasted sesame oil. Set aside. Reserve shiitake soaking liquid, discard stems and slice shiitake mushrooms caps. Heat oil, saute onion, add carrots, shiitake and soaking liquid. Simmer 5 minutes. Mix in greens, add pasta, shoyu, ginger and almonds. Serve. Cooking: 10 minutes Yield: 5 Servings Copyright 1995 Eden Foods, Inc. <Electronic format courtesy of: Karen Mintzias> File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip
A Message from our Provider:
“Either Jesus pays or you do”