Name: Tandoori Chicken
Ingredients: 2 lb Chicken legs and thighs; 1 1/2 tb Vegetable oil; 1/2 ts Red food color; Salt to taste; 1/2 ts Black pepper; 1 To 2 - tsp garlic powder; 1 md Onion(optional); 1 c Yogurt; 1 ts Garam Masala; 1/2 Lemon or lime, sliced

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J.C. Philpot

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Indian	Poultry, Ethnic	6	Servings

INGREDIENTS

2	lb	Chicken legs and thighs
1 1/2	tb	Vegetable oil
1/2	ts	Red food color
		Salt to taste
1/2	ts	Black pepper
1		To 2 – tsp garlic powder
1	md	Onion(optional)
1	c	Yogurt
1	ts	Garam Masala
1/2		Lemon or lime, sliced

INSTRUCTIONS

Source: MAINPOUL.ZIP (Indian Style)
Peel skin off chicken pieces. Make several cuts into each piece. Wash off
clean with paper towel. Mix vegetable oil, food color, all spices and
onion, if desired into yogurt. Marinate chicken with mixture 4 or 5 hours,
overnight for best results. Bake chicken @ 400 degrees 30 minutes. No need
to preheat oven. Keep basting with juice occasionally. If there is excess
juice, you may spoon out some. Broil chicken 2 to 5 minutes toward the end.
Sprinkle with Garam Masala. Garnish with lemon slices and few leaves of
cilantro (optional).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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