Name: Tandoori Chicken 4
Ingredients: 6 To 8 Chicken thighs, skin off; 16 oz Plain low-fat yogurt; 1 tb Ground cumin; 2 ts Coarse ground black pepper; 1 ts Ground cinnamon; 1/2 ts Ground cloves; 1/2 ts Salt; 2 ts Paprika

Although we may be going to the Scriptures to learn how to respond to our adversities, we find those adversities in turn help us to understand the Scriptures. It is not that we will learn from adversity something different than what we can learn from the Scriptures. Rather, adversity enhances the teaching of God’s Word and makes it more profitable to us. In some instances it clarifies our understanding or causes us to see truths we had passed over before. At other times it will transform “head knowledge” into “heart knowledge” as theological theory becomes a reality to us.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats		Chicken	3	Servings

INGREDIENTS

6		To 8 Chicken thighs, skin off
16	oz	Plain low-fat yogurt
1	tb	Ground cumin
2	ts	Coarse ground black pepper
1	ts	Ground cinnamon
1/2	ts	Ground cloves
1/2	ts	Salt
2	ts	Paprika

INSTRUCTIONS

Slash chicken thighs in several places with small knife; place in shallow
baking dish; set aside. In small bowl, combine yogurt, cumin, pepper,
cinnamon, cloves, and salt.  Pour over chicken; turn to coat well; cover.
Chill 2 hours or overnight, turning occasionally. Preheat broiler. Place
chicken thighs on broiler rack or foil lined jelly-roll pan. Broil 5 to 6
inches from heat, turning occasionally, 25 minutes or until chicken is
tender.  Place on serving platter; sprinkle with paprika.
Makes 3 to 4 servings.

A Message from our Provider:

“Life – your only chance. Eternity – payback time”