| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 45 | g | Ground coriander |
| 45 | g | Ground cummin |
| 45 | g | Garlic powder |
| 45 | g | Paprika |
| 25 | g | Ground ginger |
| 25 | g | Mango powder |
| 25 | g | Dried mint |
| 25 | g | Beetroot powder (or 5g deep red colouring powder) |
| 20 | g | Chilli powder |
| 10 | g | Anatto seed powder (or 3g yellow colouring powder) |
INSTRUCTIONS
1. Simply mix the ingredients together well, and store. 2. Use as described in recipes. Posted to EAT-L Digest 11 November 96 Date: Tue, 12 Nov 1996 21:25:12 +1000 From: "I. Chaudhary" <imranc@ONTHENET.COM.AU>
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