| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 3 | Medium- sized haddock [about 12 ozs each] | |
| 1 | tb | Fresh lime juice plus |
| 1 | ts | Salt for rubbing over |
| 1 | ts | Coriander seeds |
| 1 | Dessertspoon vinegar | |
| 1 | ts | Red chilli powder |
| 1 | pn | Red food colouring |
| 6 | Cloves garlic | |
| Salt | ||
| 1 | sm | Piece of ginger |
| 1 | ts | Cumin seeds |
| 3 | Dessertspoon fresh lime juice | |
| 1 | tb | Oil |
INSTRUCTIONS
MARINADE wash and clean fish. Wipe it dry and then rub salt and lime all over the fish and leave for an hour. Blend together all the marinade ingredients and rub the fish over the surface and inside the cavaities and leave to marinade for 2 hours. Grill or BBQ. using some oil to baste so that the fish does not dry out. Posted to recipelu-digest Volume 01 Number 652 by "Pushpa S.Mahtani" <sunpush@linkserve.com.ng> on Jan 31, 1998
A Message from our Provider:
“There’s more hope for murderers than the self-righteous”