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CATEGORY CUISINE TAG YIELD
Dairy, Grains Kabobs, Femina, Femina2 5 servings

INGREDIENTS

16 lg Morels; washed and soaked
; in water
Oil for frying
6 Green chillies; chopped fine
25 g Ginger; julienned
30 g Coriander leaves
Chopped fine
100 g Cheese; grated
60 g Paneer; grated
10 g Raisins; chopped and fried
30 g Cashewnuts; chopped
And fried
Salt to taste
100 g Cornflour
50 g Flour
2 g Salt

INSTRUCTIONS

FOR THE FILLING
FOR THE BATTER
REMOVE the soaked morels from water and dry them. Mix all ingredients for
the filling and stuff the morels with this mixture. Mix cornflour, flour
and salt. Add enough water to mix to a thick batter. Dip the stuffed morels
in it and deep fry them in hot oil for five minutes. Remove from oil and
put them in a hot tandoor till done. Serve hot.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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