Name: Tandoori Prawn Skewers with Chappatis
Ingredients: 175 g Plain flour; plus extra for; ; dusting; 120 ml Warm water; 2 tb Sunflower oil; about; 1 Garlic clove; 1 150 gram car natural yoghurt; 1 ts Ground cumin; 1/2 ts Hot chilli powder; 1/2 ts Ground turmeric; Few drops red food colouring; 225 g Raw tiger prawns; shelled and; ; de-veined, leaving; ; tails intact; 1 10 cm piece cucumber; 1 Red chilli; 1 Handful fresh basil leaves; Good pinch ground paprika; plus extra for; ; dusting; 1 Lemon; halved and pips; ; removed; 1 Lemon for garnish; Salt and freshly ground black pepper

What are some traits that mark an Olympian? 1. They have a “whatever-it-takes” attitude. They’ve made the decision to pay any price and bear any burden in the name of victory. 2. They have a plan to push forward when they encounter obstacles. They know facing adversity is part of being successful. 3. They have strict accountability. 4. They consider “very good” (or worse, “good enough”) to be “bad.” They are driven to perform at an elite level. 5. They set high goals for themselves. Motivation is keeping your eyes on the goal. 6. They are humble to know others can provide advice to make them better. 7. Levels of priorities are set and their life stays in-tune with those priorities. The same single-minded devotion expected from an Olympian is the same single-minded devotion our Savior expects from His followers. Yes, the fruit of sacrifice and self-denial will be different. Yes, the goals and rewards are different. And yes, the source of strength is different. However, the traits that mark an Olympian that I mentioned earlier could also apply to the traits that mark a disciple of Jesus Christ. If anything, we should be more motivated (see 1 Cor. 9:24-27a).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Can’t, Cook, Won’t, Cook	2	servings

INGREDIENTS

175	g	Plain flour; plus extra for
		; dusting
120	ml	Warm water
2	tb	Sunflower oil; about
1		Garlic clove
1		150 gram car natural yoghurt
1	ts	Ground cumin
1/2	ts	Hot chilli powder
1/2	ts	Ground turmeric
		Few drops red food colouring
225	g	Raw tiger prawns; shelled and
		; de-veined, leaving
		; tails intact
1		10 cm piece cucumber
1		Red chilli
1		Handful fresh basil leaves
		Good pinch ground paprika; plus extra for
		; dusting
1		Lemon; halved and pips
		; removed
1		Lemon for garnish
		Salt and freshly ground black pepper

INSTRUCTIONS

1 Sift the flour into a food processor and season. With the motor running,
pour in the water and add 1 tbsp sunflower oil to make a soft dough.
2 Turn the dough out onto a floured work surface and knead briefly until
smooth. Cover with a clean tea towel and set aside.
3 Finely chop the garlic and place in a shallow non-metallic dish. Stir in
the yoghurt with the spices and food colouring.
4 Season, add the prawns, turn to coat and set aside to marinate. Season
well with salt. Peel, seed and dice the cucumber and place in a bowl.
5 Cut the chilli in half, remove the seeds and finely chop. Add to the
cucumber, tear up the basil and add, stirring to combine.
6 Sprinkle over the paprika and squeeze the lemon juice on top. Season and
set aside for the flavours to infuse. Heat a large frying pan.
7 Cut off a golf ball-sized piece of dough and roll out on a lightly
floured surface to a 10cm/4" round.
8 Add a little oil to the frying pan and cook the chappati for two minutes
on each side until puffed up and golden. Drain on kitchen paper.
9 Thread the prawns on to 6 x 15cm/6" bamboo skewers and turn in the
remaining yoghurt mixture. Generously brush the griddle pan with oil and
add the skewers.
10 Cook for 1-2 minutes on each side until lightly charred, basting in any
remaining yoghurt mixture.
11 Arrange three skewers on a plate with some cucumber relish and a
chappati. Dust the plate with paprika and lemon halves and serve
immediately.
Converted by MC_Buster.
Recipe by: Can't Cook Won't Cook
Converted by MM_Buster v2.0l.

A Message from our Provider:

“This side of eternity we see only a fraction of the picture”

To repent is to accuse and condemn ourselves; to charge upon ourselves the desert of hell; to take part with God against ourselves, and to justify Him in all that He does against us; to be ashamed and confounded for our sins; to have them ever in our eyes and at all times upon our hearts that we may be in daily sorrow for them; to part with our right hands and eyes, that is, with those pleasurable sins which have been as dear to us as our lives, so as never to have more to do with them, and to hate them, so as to destroy them as things which by nature we are wholly disinclined to. For we naturally love and think well of ourselves, hide our deformities, lessen and excuse our faults, indulge ourselves in the things that please us, are mad upon our lusts, and follow them, though to our own destruction (Francis Fuller).

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