Name: Tandoori Roti (Without Tandoor)
Ingredients: 2 c Slightly coarse wheat flour; 1/4 c Maida; 2 tb Ghee; 2 tb Curd; Salt to taste.

CATEGORY	CUISINE	TAG	YIELD
		Bawarch5	1	servings

INGREDIENTS

2	c	Slightly coarse wheat flour
1/4	c	Maida
2	tb	Ghee
2	tb	Curd
		Salt to taste.

INSTRUCTIONS

Knead slightly stiff dough cover and keep for 2 hours. Take naan sized
dough and make a ball. Roll to a thickish roti (4-5 mm thick). Heat griddle
(tawa) place on tawa and dry one side. Wet upper side with water and
invert. Invert griddle and roast over gas flame (or if available a barb-
que coalfire). It will fall off when done.
Serve hot with desired vegetables.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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