Name: Tandoori Spice
Ingredients: 3 tb Garlic salt; 2 tb Cayenne pepper; 2 tb Coriander; 2 tb Cumin; 2 tb Ginger; 1 1/2 ts Cardamom; 1 1/2 ts Cinnamon

Where once there was trust, with joy, honesty and spontaneity, now there might be aloofness, guardedness, even resentment. To make matters worse, attempts at reconciliation can be ignored or even refused. That is when, it seems to me, it is time to turn away. Turning away is not our first response, of course. But it must be a valid, if undesirable, option. After all, we can’t force people to be open, to talk, to reconsider. Until the Holy Spirit changes hearts — I have reluctantly concluded that there really is a time to turn away. Yes, it is a defeat for the gospel. But what else can one do? All that’s left is trusting the Lord, referring the matter to the judgment seat of Christ, who alone sees all things perfectly... Sometimes all one can do is not make a situation worse. That’s hard. But the Lord can do amazing things with brokenhearted people who have nothing left but a longing for His glory in this messy world.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
	Indian	Spices, Indian	1	Servings

INGREDIENTS

3	tb	Garlic salt
2	tb	Cayenne pepper
2	tb	Coriander
2	tb	Cumin
2	tb	Ginger
1 1/2	ts	Cardamom
1 1/2	ts	Cinnamon

INSTRUCTIONS

Toss bite-sized peeled carrots, potatoes and turnips in baking pan with a
little olive oil and Tandoori Spice. Roast in a 400¡F oven 35 - 45 minutes.
Sprinkle on fish fillets before broiling; on turkey or chicken cutlets
before panfrying.
Per serving: 171 Calories; 5g Fat (25% calories from fat); 5g Protein; 33g
Carbohydrate; 0mg Cholesterol; 18478mg Sodium
NOTES : Makes a scant 1 1/2 cup
Recipe by: Ron West
Posted to Bakery-Shoppe Digest V1 #491 by Ron West <ronwest@bigfoot.net> on
Jan 7, 1998

A Message from our Provider:

“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”