| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Rubs | 1 | Servings | ||
INGREDIENTS
| 1 | ts | Ginger |
| 1 | ts | Cumin |
| 1 | ts | Coriander |
| 1 | ts | Paprika |
| 1 | ts | Turmeric |
| 1 | ts | Salt |
| 1 | ts | Cayenne |
| http://www.teleport.com/~cstarz/ |
INSTRUCTIONS
The tandoori is an oven used in East India for Cooking. This rub will give chicken or fish the authentic flavor of food straight out of Bombay. It works well at high temperatures, so you can use it for either grilling or barbequing. Place all ingredients in a resealable plastic bag, close, and shake to mix thoroughly. Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs - ----- ~ ----------------------------------------------------------------- : Please Visit the Hot and Spicy Cooking Page : ftp://ftp.teleport.com/users/cstarz Now has over 7500+ recipes for sauces, marinades, spice mixtures, seafood, sausages, dry-rubs, appetizers and Barbeque, etc. Download/Upload Areas, Meal-Master(tm) and other programs etc. - ~---------------------------------------------------------------- Posted to bbq-digest V2 #059 Date: Wed, 31 Jul 1996 07:31:06 -0700 From: cstarz@teleport.com (Carey Starzinger)
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