Tandoori-stuffed Quail – We Love God!

Any honest evaluation of the New Testament evidence reveals that the apostles were a unique group of men, hand-picked and personally commissioned by the Lord Jesus Himself to lay the doctrinal foundation for the church, with Christ as the cornerstone. No one alive today can possibly meet the biblical criteria required for apostleship. And even in the first century, when all agree the miraculous gifts were fully operational, only a very select group of spiritual leaders were regarded as apostles.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
		Food networ, Food2	4	Servings

INGREDIENTS

4		Boned, prepared quails
		with skin on
4	T	Cold cooked rice, up to 6
4	T	Clear honey
2	t	Worcestershire sauce
110	g	Natural yoghurt
3	t	Tandoori masala
1	t	Dried mint
1	t	Garlic powder

INSTRUCTIONS

Put the quails and marinade together in a non-metallic bowl. Turn the
quails in the marinade then cover and place in the fridge for 24-60
hours.  Preheat the oven to 190C/375F/gas 5. Remove the quails from the
marinade, reserving the liquid. Open out the quails and spread on a
work surface.  Mix a small amount of spare marinade into the cold rice
to make it  less sticky. Take 1-1 1/2tbsp rice, compress it, and gently
fold a  quail around it. Tuck in the skin flaps and legs and gently
squeeze  the quail into shape. Repeat with the others.  Place the
quails top-side up on a foil-lined baking tray. If they are  firm, no
need to truss them. Pour any remaining marinade over them.  Bake for 12
minutes.  About 2 minutes before the end of cooking, mix the honey and
Worcester  sauce in a small pan and heat to make a glaze. Remove the
quails from  the oven and pour the glaze carefully over them, making
sure it  covers all the exposed flesh.  Return the quails to the oven
for 1-2 minutes to finish off. Serve  hot or cold.  DISCLAIMERÂ©
Copyright 1996 - SelecTV Cable Limited. All rights  reserved.  Carlton
Food Network http://www.cfn.co.uk/  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 5 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 25.4mg Potassium: 36.8mg Carbohydrates: 1.2g Fiber: <1g Sugar: <1g Protein: <1g